MAINS

Main Courses

The Kings Head are now open for traditional pub food between Fri - Sunday 12pm - 7pm.

Beer Battered Fish-N-Chips
£4.00

Chefs own batter with real beer, white fish, home-made chunky chips, mushy peas and gravy.

Sunday Lunch
£4.95

Creamy mashed potatoes, roast potatoes, mixed vegetables, Yorkshire puddings, choice of beef or pork and chefs home-made gravy.

Gammon Steak
£4.95

Gammon steak, slice of pineapple, home-made chunky chips and a choice of fried or poached egg.

All Day Breakfast
£3.95

2 eggs, 2 butchers sausage, 2 slices bacon, beans, tomatoes, mushrooms and 2 slices of toast.

Chefs Lasagne
£3.95

Fresh home-made lasagne with real chunky chips.

Toad In The Hole
£4.50

Creamy mashed potatoes, Yorkshire pudding, butchers sausage, mixed vegetables and home-made gravy.

Burgers & Sandwiches

Burger & Chips
£3.95

Quarter-pounder 100% beef burger, salad and home-made chunky chips.

Bacon Cheeseburger & Chips
£4.50

Quarter-pounder 100% beef burger, bacon, cheese, salad and home-made chunky chips.

Childrens Meals

Popular children's meals.

Sunday Lunch
£2.50

Children's sized portions of our main Sunday lunch

Toad In The Hole
£2.50

Chefs Lasagne
£2.50

Chicken Nuggets
£2.50

Chicken Nuggets, chunky chips and a choice of peas or beans.

Scampi & Chips
£2.50

Scampi and chefs home-made chunky chips, choice of peas or beans.

Sausage & chips
£2.50

Butchers sausage, chips and choice of peas or beans.

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